Mushrooms of Iran

This book introduces about 300 species of important Iranian mushrooms with color images, distribution map, physical description, habitat and growing medium, along with information on whether they are poisonous, edible or inedible, and medicinal. Up-to-date scientific documents and articles and the author's experiences have been used in preparing this book.
Reading this book can be useful for specialists and students of mycology and related fields, and especially for nature lovers, adventurers, and those interested in the wonderful world of mushrooms.